Spanish Hot Chocolate

4 ingredients
2 steps

Ingredients

  • 240 milliliters Dairy Free Milk
  • 1 teaspoon Cornstarch
  • 45 grams Dairy Free Dark Chocolate
  • 15 grams Caster Sugar

Directions

  1. 1
    Place milk and cornstarch into a saucepan. Whisk until cornstarch has dissolved. Heat milk until just before boiling. Turn heat down to low and stir in chocolate and sugar. Stir continuously until chocolate thickens.
  2. 2
    Pour into little espresso cups and enjoy.

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