Spanish Macaroni

10 ingredients
8 steps

Ingredients

  • 1 medium onion, chopped
  • 1/2 green pepper, chopped
  • 1 Tbsp. margarine
  • 1/2 lb. ground beef
  • 1/2 tsp. salt
  • pepper to taste
  • 1 (10 1/2 oz.) can tomato soup
  • 1/4 lb. cheese, cubed
  • 1 c. macaroni, cooked
  • bread crumbs

Directions

  1. 1
    Saute onion and green pepper in margarine in skillet until tender.
  2. 2
    Add next 3 ingredients.
  3. 3
    Cook, stirring, until ground beef is brown and crumbly.
  4. 4
    Add soup, cheese and macaroni; mix well.
  5. 5
    Place in a baking dish.
  6. 6
    Top with bread crumbs.
  7. 7
    Bake at 350° for 25 to 30 minutes.
  8. 8
    Yield: 4 servings.

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