Spanish Marinated Carrots

11 ingredients
5 steps

Ingredients

  • 8 carrots
  • IN MORTAR
  • 2 garlic cloves
  • 2 teaspoons oregano
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • SAUCE
  • 1/3 cup apple cider vinegar
  • 1/3 cup water
  • 1 teaspoon salt
  • 3 tablespoons olive oil, to drizzle when eating

Directions

  1. 1
    Boil carrots whole until almost done but not mushy.
  2. 2
    Crush the garlic, oregano, cumin and paprika in a mortar into a paste. I didn't use as much of the seasonings as the recipe called for because we are wimpy here; feel free to add more if you like. They used a whole tablespoon of oregano and more cumin too.
  3. 3
    When carrots are cool, cut into discs.
  4. 4
    Mix the vinegar and garlic paste together; add water; submerge carrots overnight; salt them.
  5. 5
    Add olive oil when you eat them.

Products Matching These Ingredients

Breadsticks, garlic

NOVA 4

Pickles, zesty garlic chips

Spartan

C NOVA 4

Texas toast, garlic

NOVA 4

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Italian style tomato paste, basil, oregano and natural garlic

C NOVA 4

Diced tomatoes with basil, garlic & oregano

A NOVA 3

Diced tomatoes with basil, garlic and oregano

A NOVA 3

Himalayan pink zesty cumin seasoning salt

E NOVA 3

Cumin ground

A NOVA 1
Coriander Cumin Powder

Coriander Cumin Powder

More Recipes to Try

Chocolate Snowflake Cookies

11 ingredients

Mongolian Beef

1 ingredient

Marinade - Soja, Ingefær, Hvidløg

7 ingredients

Spiced Red Wine With Brandy And Citrus

8 ingredients

Grilled Eggplant With Caponata Salsa

11 ingredients

Vegan Paella Ala Candle 79 Restaurant

18 ingredients

Risotto With Tomato And Chorizo

10 ingredients

Bourbon Gravy

18 ingredients

Blueberry Corn Muffins

8 ingredients

Autumn Vegetable And Chicken Pasta

13 ingredients

Low Carb Creamy Chicken On Flax "Bread"

8 ingredients

Cuban-Style Marinated Steaks

7 ingredients