Mongolian Beef

Name: Mongolian Beef
Ingredients: ["2 T soy sauce", "1 t sugar", "1 t corn starch", "2 t dry sherry", "2 t Hoisin sauce", "1 t rice vinegar", "1 t chili paste", "1/4 t salt", "2 t peanut oil", "1 T minced fresh ginger", "1 T minced garlic", "1 # sirloin steak, thinly sliced across the grain", "16 medium green onion cut into 2\" pieces""]"

1 ingredients

2 steps

Ingredients

["2 T soy sauce", "1 t sugar", "1 t corn starch", "2 t dry sherry", "2 t Hoisin sauce", "1 t rice vinegar", "1 t chili paste", "1/4 t salt", "2 t peanut oil", "1 T minced fresh ginger", "1 T minced garlic", "1 # sirloin steak, thinly sliced across the grain", "16 medium green onion cut into 2\" pieces""]"

Directions

1

1. Combine first 8 ingredients; stir with a whisk until smooth.
2

2. Heat peanut oil in a large skillet over medium-high heat. Add ginger, garlic and beef; saute 2 minutes or until beef is browned. Add onions and saute 30 seconds. Add soy sauce mixture, cook 1 minute or until thickened. Serve on top of rice noodles if they can be found.