Spanish Meat Loaf

Directions

1. 1
   Cut pork into bite-size pieces and layer in casserole dish 1/2 of pork, then 1/2 of pepper strips, then 1/2 of onion rings.
2. 2
   Dot with 1/2 of catsup.
3. 3
   Repeat, using remaining half.
4. 4
   Salt to taste. Pour pork broth over this, barely covering meat, etc.
5. 5
   Bake at 400° for about 1/2 hour uncovered.
6. 6
   Keep mashing down onion tips and pepper tips so they won't burn.