Spanish Ole Sauce

4 ingredients
1 steps

Ingredients

  • 19 ounces canned tomatoes (drained and chopped)
  • 1/4 cup black olives (sliced)
  • 1 garlic clove (minced)
  • 1/2 teaspoon basil

Directions

  1. 1
    Heat all together in saucepan and pour over chicken or warm with sauteed chicken breasts.

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