Spanish Omelette

Directions

1. 1
   Cook the potatoes in boiling, salted water until soft but still retaining their shape.
2. 2
   Drain.
3. 3
   Melt the butter in a frying pan and add the potatoes, peppers, chorizo, onion and garlic.
4. 4
   Cook for about 10 minutes until everything is sticky and golden.
5. 5
   Stir in the eggs beaten eggs and reduce the heat.
6. 6
   Cook slowly until the omelette is lightly set.
7. 7
   Sprinkle over the grated cheese and grill until golden.
8. 8
   Serve hot or at room temperature.