Soft Vegetable Tacos

Directions

1. 1
   Heat olive oil in heavy large saucepan over medium-high heat.
2. 2
   Add onion, red bell pepper, garlic and chili.
3. 3
   Saute until vegetables soften, about 10 minutes.
4. 4
   Add chili powder, cumin and oregano and saute 2 minutes.
5. 5
   Add Port and simmer until liquid reduces by half, about 10 minutes.
6. 6
   Mix in beans and hominy and heat through.
7. 7
   (Can be prepared 1 day ahead.
8. 8
   Cover and refrigerate.
9. 9
   Rewarm mixture over medium heat before continuing.)
10. 10
    Add spinach and stir until wilted, about 2 minutes.
11. 11
    Spoon 1/3 cup vegetable mixture onto each tortilla.
12. 12
    Roll up tortilla to enclose filling and serve.