Spanish Omelette

8 ingredients
2 steps

Ingredients

  • 6 eggs
  • 1/2 c. sweet peas (canned)
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1/4 tsp. black pepper
  • 1/4 c. plus 1 Tbsp. milk
  • 1 medium onion
  • 1 potato, peeled and in 1-inch cubes

Directions

  1. 1
    Saute potato in 1/4 cup oil until lightly browned and tender. Remove and leave a little oil to saute the onion.
  2. 2
    Beat eggs with the baking powder and add salt and pepper.

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