Spanish Omelette

12 ingredients
4 steps

Ingredients

  • 1 c. sliced onions
  • 4 Tbsp. salad oil
  • 1 bay leaf
  • 1 (No. 2) can tomatoes
  • 2 tsp. salt
  • 1 diced green pepper
  • dash of pepper
  • 2 whole cloves
  • 1 tsp. sugar
  • 4 Tbsp. flour
  • 6 Tbsp. water
  • mushrooms, sliced

Directions

  1. 1
    Saute onions until tender, then add all remaining ingredients, except flour and water.
  2. 2
    Cover and simmer 30 minutes.
  3. 3
    Thicken with flour, mixed to smooth paste with the water.
  4. 4
    Remove bay leaf and cloves.

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