Spanish Omlette

Name: Spanish Omlette
Ingredients: 2 cups instant rice; 1 can tomato sauce; 1 can sliced mushrooms sliced; 1/2 cup onion chopped; 1/2 bell pepper chopped; 3 eggs separated; swiss cheese Sliced; sliced green olives

8 ingredients

8 steps

Ingredients

2 cups instant rice
1 can tomato sauce
1 can sliced mushrooms sliced
1/2 cup onion chopped
1/2 bell pepper chopped
3 eggs separated
swiss cheese Sliced
sliced green olives

Directions

1

Cook rice according to package directions, drain, add tomato sauce and simmer.
2

Saute' onions, bell pepper and mushrooms.
3

Add to rice mixture.
4

Beat egg whites and then egg yolks and all beaten yolks to beaten whites.
5

Pour eggs into fry pan and cook omlette until almost done.
6

Spread on rice mixture.
7

Top with Swiss cheese and chopped green olives.
8

Slice and serve with chips.