Spanish Onions

Directions

1. 1
   Fry bacon until crisp.
2. 2
   Pour soup into bacon and fat and stir. Oil dish and pour a little of the ingredients in the bottom, then place onions in dish. Put remaining sauce on onion mixture.
3. 3
   Top with bread crumbs.
4. 4
   Brush with margarine before you break into crumbs.
5. 5
   Put in a dish and bake at 350° for 1 1/2 hours.
6. 6
   Serve with mashed potatoes, meat and salad.