Spanish Piccadilly

9 ingredients
4 steps

Ingredients

  • 1 lb. ground chuck
  • 1 (8 oz.) can tomatoes
  • 1 (8 oz.) can tomato sauce
  • 1 clove garlic
  • 1 green pepper
  • 1 small onion, chopped
  • 1 small jar olives
  • 4 small boxes raisins
  • 3/4 c. olive oil

Directions

  1. 1
    Chop the onion, pepper and garlic.
  2. 2
    Fry in olive oil about 5 minutes. Add meat. Stir and cook good for 10 minutes. Add sauce, raisins, olives and tomatoes.
  3. 3
    Cook on low heat 40 minutes, covered.
  4. 4
    Serve over rice!

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