Monterey Chicken

15 ingredients
8 steps

Ingredients

  • 1 pkg. Monterey Jack cheese
  • 4 whole skinned and boneless breasts
  • 2 eggs, beaten
  • 3/4 c. dry bread crumbs
  • margarine
  • 1 chicken bouillon cube
  • 1 c. boiling water
  • 1/2 c. chopped onion
  • 1/2 c. chopped green pepper
  • 2 Tbsp. flour
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 3 c. cooked rice
  • 1 can sliced mushrooms
  • 2 Tbsp. chopped pimento

Directions

  1. 1
    Cut cheese into eight equal sticks.
  2. 2
    Split chicken in half. Flatten each piece of chicken to 1/4 inch thickness.
  3. 3
    Roll each piece around a piece of cheese and secure with toothpicks.
  4. 4
    Dip in eggs, then bread crumbs.
  5. 5
    Brown on all sides in margarine. Dissolve bouillon in water.
  6. 6
    Thicken and season.
  7. 7
    Add mushrooms, pimento and rice.
  8. 8
    Place in casserole and arrange chicken on top. Bake at 400° for 20 minutes.

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