Spanish Pork Chops

9 ingredients
6 steps

Ingredients

  • 4 pork chops
  • salt and pepper to taste
  • 1/4 c. flour
  • 1/4 c. oil
  • 1 c. rice
  • 1 large onion, diced
  • 1 large green pepper, finely diced
  • 2 cans tomato sauce
  • 2 cans water

Directions

  1. 1
    Salt and pepper the pork chops.
  2. 2
    Coat with flour.
  3. 3
    Brown in hot oil.
  4. 4
    Place in a baking dish.
  5. 5
    Add rice, green pepper, onion, tomato sauce and water.
  6. 6
    Bake at 350° until rice and chops are done.

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