Spanish Pork Chops

Directions

1. 1
   Brown pork loin chops or pork chops in small amount of oil or cooking spray.
2. 2
   Salt and pepper to taste.
3. 3
   Cook rice in water with green pepper, onion, celery, margarine and salt.
4. 4
   Bring to a boil; turn heat down very low and cover with a lid.
5. 5
   Simmer for an additional 12 to 14 minutes.
6. 6
   Rice should be almost, but not quite done.
7. 7
   Add chili sauce and warm with rice mixture, stirring constantly.
8. 8
   Place in baking pan or dish.
9. 9
   If not moist enough, add a small amount of water (like 1/4 cup).
10. 10
    Cover with browned pork chops or pork loin chops.
11. 11
    Bake in 350° oven for 30 minutes or until chops are done.
12. 12
    (Rice will finish cooking while baking and moisture will be absorbed.)