Breakfast Enchiladas

Name: Breakfast Enchiladas
Ingredients: 2 teaspoons vegetable oil; 1 red onion; 1 clove garlic; 14 cup red peppers or 14 cup green pepper; 2 cups finely chopped ham; 10 tortillas; 2 cups shredded cheddar cheese; 4 eggs or 6 egg whites; 2 cups milk; 1 tablespoon flour; 14 teaspoon Tabasco sauce

11 ingredients

8 steps

Ingredients

2 teaspoons vegetable oil
1 red onion
1 clove garlic
14 cup red peppers or 14 cup green pepper
2 cups finely chopped ham
10 tortillas
2 cups shredded cheddar cheese
4 eggs or 6 egg whites
2 cups milk
1 tablespoon flour
14 teaspoon Tabasco sauce

Directions

1

Combine oil, onion, garlic and peppers in a small fry pan and saute for five mins.
2

Stir in ham and divide evenly between tortillas and roll up and place seem side down in a 9X13 baking pan.
3

In a bowl blend remaining ingredients and pour over tortillas.
4

Cover and let stand refrigerated for 12 hours.
5

Remove from fridge and let stand for 30 mins.
6

,preheat oven to 350F.
7

Bake for 45 50 mins.
8

Serve with salsa and sour cream for a memorable breakfast.