Spanish Pork Chops

10 ingredients
7 steps

Ingredients

  • 4 pork chops
  • 2 Tbsp. oil
  • 1/4 c. sliced celery
  • 1/4 c. diced onion
  • 1 (15 oz.) can tomato sauce
  • 1 2/3 c. water
  • 2 Tbsp. brown sugar
  • 1 tsp. salt
  • 1/2 tsp. basil
  • 1 c. uncooked rice

Directions

  1. 1
    In large skillet, brown chops in hot oil.
  2. 2
    Remove chops.
  3. 3
    Add celery and onion and cook lightly, about 3 minutes.
  4. 4
    Drain fat. Stir in remaining ingredients; add chops.
  5. 5
    Bring to a boil.
  6. 6
    Lower heat.
  7. 7
    Cover and simmer 30 minutes.

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