Squash Casserole

6 ingredients
3 steps

Ingredients

  • 10 medium squash
  • 1 can cream of chicken soup
  • 4 oz. Mozzarella cheese, grated
  • 4 oz. Cheddar cheese, grated
  • 1 medium size onion, chopped
  • 1/2 c. crushed Ritz crackers

Directions

  1. 1
    Slice squash and layer in the bottom of a casserole dish. Saute onion and put on top of squash.
  2. 2
    Add cream of chicken soup. Cover with cracker crumbs, then sprinkle with Mozzarella and Cheddar cheese.
  3. 3
    Bake for 30 to 40 minutes at 350°.

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