Spanish Pork Chops
8 ingredients
4 steps
Ingredients
- 6 loin pork chops
- 2 sliced onions
- 1 chopped green pepper
- 1 can pimentos (with juice)
- 1/2 (No. 2) can tomatoes
- 1/2 tsp. Worcestershire sauce
- salt and pepper
- 1 c. rice, cooked
Directions
-
1Brown chops in pan with 1 tablespoon of salt and place in a casserole.
-
2Mix the sliced onions, green pepper, pimentos, canned tomatoes, Worcestershire sauce and salt and pepper.
-
3Place the cooked rice over the casserole.
-
4Cover and simmer on stove for 2 hours at 350°.
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