Spanish Pork Chops

Name: Spanish Pork Chops
Ingredients: 4 pork chops; 2 tablespoons flour; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup water or 1/2 cup dry white wine; 1/3 cup oil or 1/3 cup shortening; 2 tablespoons butter; 1/2 cup diced celery; 1/2 cup diced onion; 1/4 cup diced green pepper; 1 (16 ounce) can stewed tomatoes, chopped with juice; 1/4 teaspoon oregano; 1/4 teaspoon thyme; 1/2 teaspoon cayenne pepper (more or less to your liking); 1 teaspoon salt; 1 tablespoon brown sugar; Spanish olives (optional)

17 ingredients

9 steps

Ingredients

4 pork chops
2 tablespoons flour
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup water or 1/2 cup dry white wine
1/3 cup oil or 1/3 cup shortening
2 tablespoons butter
1/2 cup diced celery
1/2 cup diced onion
1/4 cup diced green pepper
1 (16 ounce) can stewed tomatoes, chopped with juice
1/4 teaspoon oregano
1/4 teaspoon thyme
1/2 teaspoon cayenne pepper (more or less to your liking)
1 teaspoon salt
1 tablespoon brown sugar
Spanish olives (optional)

Directions

1

Preheat oven to 350°F.
2

Mix flour, salt and black pepper; dust chops.
3

Brown chops in skillet; transfer to baking dish.
4

Add water and cover; place in oven.
5

Meanwhile prepare sauce: melt butter, cook celery, onions and green pepper until wilted. So not brown.
6

Add tomatoes and seasoning. Cover and cook 10 minutes.
7

Remove chops from oven. Pour sauce over chops.
8

Return to oven and bake for 1 1/2 hour or until tender.
9

Scrumptuous served with mashed potatoes and a nice green salad.