Spanish Pork Chops

Directions

1. 1
   Slowly brown pork chops in a large skillet (electric skillet is fine) until they are nicely browned.
2. 2
   Remove chops and set aside.
3. 3
   Keep some of the drippings in the skillet and brown the contents of the box of beef Rice-A-Roni until light golden in color.
4. 4
   Add stewed tomatoes and water to the Rice-A-Roni in the skillet.
5. 5
   Add the browned pork chops to the mixture and cover the skillet with a lid.
6. 6
   Simmer for 15 to 20 minutes (with the lid on).
7. 7
   Serves 4 to 6.