Spanish Pork & Rice

Name: Spanish Pork & Rice
Ingredients: 1 pork tenderloin about 1 lb, cut into 1/2 inch medallions; 1/2 teaspoon ground cumin; 1/4 teaspoon chili powder; 1 tablespoon olive oil; 2 cups green bell peppers sliced red and/or; 2 cups water; 1 package Knorr(R) Fiesta Sides Spanish Rice; 2 tablespoons pickled jalapeno pepper; 1 tablespoon chopped fresh cilantro

9 ingredients

4 steps

Ingredients

1 pork tenderloin about 1 lb, cut into 1/2 inch medallions
1/2 teaspoon ground cumin
1/4 teaspoon chili powder
1 tablespoon olive oil
2 cups green bell peppers sliced red and/or
2 cups water
1 package Knorr(R) Fiesta Sides Spanish Rice
2 tablespoons pickled jalapeno pepper
1 tablespoon chopped fresh cilantro

Directions

1

Season pork with cumin, chili powder and, if desired, salt .
2

Heat olive oil in large nonstick skillet over medium-high heat and cook pork, turning once, about 2 minutes. Remove from skillet; set aside.
3

Cook red peppers in same skillet over medium heat, stirring occasionally, until crisp-tender, about 2 minutes. Stir in water Knorr(R) Fiesta SidesTM - Spanish Rice and pork.
4

Bring to a boil over high heat. Reduce heat to low and simmer covered 7 minutes or until Rice is tender and pork is done. Remove from heat stir in jalapeno pepper. Let stand 2 minutes. Sprinkle with cilantro.