Spanish Quinoa

Name: Spanish Quinoa
Ingredients: 2 cups quinoa; 4 cups water; 4 tablespoons chili powder (adjust according to your tastebuds); 1/4 cup chopped onion; 2 tablespoons cumin; 1 minced garlic clove; 1 cup sliced olive; 1/4 cup green chili pepper; 1 cup chopped stewed tomatoes; 1/2 cup mozzarella cheese

10 ingredients

4 steps

Ingredients

2 cups quinoa
4 cups water
4 tablespoons chili powder (adjust according to your tastebuds)
1/4 cup chopped onion
2 tablespoons cumin
1 minced garlic clove
1 cup sliced olive
1/4 cup green chili pepper
1 cup chopped stewed tomatoes
1/2 cup mozzarella cheese

Directions

1

In a sauce pan add quinoa, water, chili powder, onions, olives, chili peppers, cumin, garlic, stewed tomatoes & sea salt.
2

Cook over medium heat for 12 minutes, then simmer with lid on sauce pan for until Quinoa has absorbed all the water.
3

Put quinoa mixture in a casserole dish and cover with mozzarella cheese.
4

Place in oven at 350 degrees until cheese has melted.