Shrimps Beard

8 ingredients
4 steps

Ingredients

  • 2 lbs (.9 kg). jumbo shrimp
  • 3 cloves garlic, finely chopped (I triple this)
  • 1/4 cup (60 ml) chopped parsley
  • 1 tsp (5 ml). dried basil
  • 1 tsp (5 ml). dry mustard
  • 1 tsp (5 ml). salt
  • 1/2 cup (125 ml) olive or peanut oil
  • Juice of 1 lemon

Directions

  1. 1
    Split through shell of each shrimp with kitchen shears.
  2. 2
    Remove black vein but leave shrimp shell intact.
  3. 3
    Place in bowl or jar with mixture of remaining ingredients; marinate for several hours or overnight (I have marinated for 2 days with excellent results).
  4. 4
    Grill over charcoal or in a broiler for 4 to 5 minutes or until shells are slightly browned and shrimp are just cooked through.

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