Spanish Rice

Directions

1. 1
   Brown onions lightly in shortening.
2. 2
   Add meat.
3. 3
   Break up particles so meat mixture is very fine.
4. 4
   When brown, drain and add peppers, tomato juice and water.
5. 5
   Add rice. Season to taste, stirring well.
6. 6
   Bring to a boil.
7. 7
   Reduce heat.
8. 8
   Let simmer about 30 minutes or until peppers are tender.