Spanish Rice

8 ingredients
5 steps

Ingredients

  • 2 c. rice
  • 1 green pepper, cut in strips
  • 2 medium tomatoes, chopped
  • 4 to 5 c. hot water
  • 1 medium onion, chopped
  • handful of peas
  • 3 to 4 Tbsp. oil
  • 1 carrot, cut in thin strips

Directions

  1. 1
    Brown rice in oil.
  2. 2
    Add onion and tomatoes and continue to saute.
  3. 3
    Add vegetables and pour hot water on rice.
  4. 4
    Let cook on medium heat until done (20 to 25 minutes).
  5. 5
    Add salt to taste.

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