Spanish Rice

8 ingredients
5 steps

Ingredients

  • 6 slices bacon, diced
  • 1/4 c. chopped onion
  • 1/4 c. chopped green pepper
  • 3 c. cooked rice
  • 1 (1 lb.) can tomatoes
  • 1 1/2 tsp. salt
  • 1 large tomato sauce
  • 1/2 tsp. pepper

Directions

  1. 1
    Fry bacon in skillet until crisp; remove bacon and drain. Pour off all but 2 tablespoons of drippings.
  2. 2
    Add onion and green pepper to drippings in skillet; cook and stir until onions are tender.
  3. 3
    Stir in bacon and remaining ingredients.
  4. 4
    Bake in 350° oven for 30 to 35 minutes; do not cover.
  5. 5
    You can also use sausage or frankfurters in place of bacon.

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