Spanish Rice

7 ingredients
1 steps

Ingredients

  • 1 c. chopped onion
  • 1/2 c. chopped green pepper
  • 1 Tbsp. vegetable oil
  • 1 c. uncooked instant rice
  • 1 (14 1/2 oz.) can stewed tomatoes
  • 3/4 c. tomato juice
  • 1/2 tsp. prepared mustard

Directions

  1. 1
    In a skillet, saute the onion and green pepper in oil until tender. Add the remaining ingredients and mix well. Bring to a boil. Reduce heat. Simmer, uncovered, for 5 minutes or until rice is tender and liquid is absorbed. Yield: 6 servings.

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