Spanish Rice

Directions

1. 1
   Saute bacon until crisp.
2. 2
   Remove bacon from the pan and drain on paper towel.
3. 3
   Discard half of the drippings.
4. 4
   Stir rice in the remaining drippings and brown.
5. 5
   Add bacon, tomatoes with juice, green pepper and paprika.
6. 6
   Cover and cook about 30 minutes.
7. 7
   Add water or stock, if necessary.
8. 8
   Makes 3 to 4 servings.