Mushroom Quiche

Name: Mushroom Quiche
Ingredients: 1 unbaked pastry shell (9 inches); 4 cups sliced fresh mushrooms; 1 tablespoon butter; 1 cup shredded Swiss cheese; 2 tablespoons all-purpose flour; 3 large eggs, lightly beaten; 1-1/4 cups whole milk; 1 tablespoon minced fresh savory or 1 teaspoon dried savory; 1/2 teaspoon salt; 1/4 teaspoon pepper

10 ingredients

2 steps

Ingredients

1 unbaked pastry shell (9 inches)
4 cups sliced fresh mushrooms
1 tablespoon butter
1 cup shredded Swiss cheese
2 tablespoons all-purpose flour
3 large eggs, lightly beaten
1-1/4 cups whole milk
1 tablespoon minced fresh savory or 1 teaspoon dried savory
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

1

Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 425° for 10 minutes or until edges begin to brown. Remove foil; set the crust aside.
2

In a skillet, saute mushrooms in butter. Remove with a slotted spoon; set aside. In a bowl, toss cheese with flour; add eggs, milk, savory, salt and pepper. Stir in mushrooms. Pour into crust. Bake at 350° for 1 hour or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.