Spanish Rice

9 ingredients
5 steps

Ingredients

  • 1 c. regular rice (not instant)
  • 1 (8 oz.) can tomato sauce
  • 2 c. water
  • 1 tsp. salt
  • 2 tsp. cumin
  • dash of pepper
  • 1/8 tsp. minced garlic
  • 1 small onion, chopped
  • 1 small green pepper, chopped

Directions

  1. 1
    Fry rice in oil until golden brown.
  2. 2
    Carefully add liquids and remaining ingredients.
  3. 3
    Stir well and cover.
  4. 4
    After it comes to boil; simmer for 20 minutes.
  5. 5
    Don't peak or stir until done.

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