Spanish Rice

Directions

1. 1
   Cook bacon until crisp in a large skillet.
2. 2
   Remove bacon from pan and break into bits.
3. 3
   Add onion and pepper to bacon drippings in pan and cook until soft.
4. 4
   Add bacon bits and remaining ingredients.
5. 5
   Cover and cook slowly 30 minutes, stirring occasionally.
6. 6
   Remove cloves and bay leaf.
7. 7
   Serve hot.
8. 8
   Makes 4 servings.