Spanish Rice

8 ingredients
6 steps

Ingredients

  • 2 lb. ground round steak
  • 2 Tbsp. butter
  • 1 c. rice
  • 2 medium onions, chopped
  • 1 (No. 2 1/2) can tomatoes
  • 1 small jar pimientos
  • 1 can tomato soup
  • salt, pepper and sugar to taste

Directions

  1. 1
    Brown meat in butter until well cooked.
  2. 2
    Cook rice until done. Thoroughly rinse rice in cold water.
  3. 3
    Cook onions and tomatoes for 20 minutes.
  4. 4
    In a baking dish, layer tomato soup, pimiento, meat, tomatoes and onions and cooked rice; repeat.
  5. 5
    Season with salt, pepper and sugar.
  6. 6
    Bake in a 350° oven for 25 to 30 minutes. Makes 6 to 8 servings.

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