Spanish Rice

9 ingredients
3 steps

Ingredients

  • 1 c. uncooked rice
  • 1 medium onion, chopped
  • 2 Tbsp. vegetable oil
  • 2 1/2 c. water
  • 1 (8 oz.) can tomato sauce
  • 1 small green bell pepper, chopped
  • 1 1/2 tsp. salt
  • 3/4 tsp. chili powder
  • 1/8 tsp. garlic powder

Directions

  1. 1
    Cook and stir rice and onion in oil in a 10-inch skillet until rice is golden brown and onion is tender.
  2. 2
    Stir in remaining ingredients.
  3. 3
    Heat to boiling; reduce heat, cover and simmer about 30 minutes, stirring occasionally, until rice is tender.

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