Spanish Rice

Name: Spanish Rice
Ingredients: 1 Tbsp. oil; 1 c. long grain rice; 1/8 c. onion slices; 1 garlic clove, minced; 1/2 tsp. ground cumin; 1 tsp. salt; 1/4 tsp. pepper; 1/4 c. tomato sauce; 2 1/2 c. water; 1/4 c. diced carrots, peas or green peppers (optional)

10 ingredients

5 steps

Ingredients

1 Tbsp. oil
1 c. long grain rice
1/8 c. onion slices
1 garlic clove, minced
1/2 tsp. ground cumin
1 tsp. salt
1/4 tsp. pepper
1/4 c. tomato sauce
2 1/2 c. water
1/4 c. diced carrots, peas or green peppers (optional)

Directions

1

Cook rice, oil, onion and garlic over medium heat in large skillet until rice is browned.
2

Add remaining spices, tomato sauce, water and vegetables.
3

Cook over medium heat 10 to 15 minutes until water is absorbed.
4

Reduce to low and cover last 5 minutes for fluffy rice.
5

Makes 6 to 8 servings.