Carrot Cake

9 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 4 eggs
  • 1 1/4 c. oil
  • 3 1/2 to 4 c. grated carrots
  • 2 1/2 c. flour
  • 2 tsp. cinnamon
  • 1 tsp. salt
  • 1 tsp. soda
  • 1 c. chopped nuts

Directions

  1. 1
    Mix sugar and eggs; beat well.
  2. 2
    Add oil gradually; add flour, cinnamon, salt, soda and grated carrots.
  3. 3
    Grease and flour a 9 x 13-inch or two 8-inch round pans or even a Bundt pan well.
  4. 4
    Bake at 350° for 40 to 50 minutes.

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