Spanish Rice
10 ingredients
5 steps
Ingredients
- 1/2 c. grated onion
- 1/2 c. diced green pepper
- 1 1/2 c. instant rice (uncooked)
- 1/3 c. vegetable oil
- 1 1/2 c. water
- 2 (8 oz.) cans tomato sauce
- 1 tsp. sugar
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 tsp. lemon juice
Directions
-
1In a large frypan saute onion, green pepper and rice in the vegetable oil until rice is golden brown.
-
2Add water, tomato sauce, sugar, salt, pepper and lemon juice.
-
3Cover and bring mixture to a rolling boil.
-
4Uncover and reduce heat; simmer 10 minutes.
-
5Makes 4 to 6 servings.
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