Spanish Rice
7 ingredients
10 steps
Ingredients
- 1 lb. bacon
- 2 lb. hamburg
- 1 diced green pepper
- 1/2 c. diced onion
- 2 large cans tomatoes, mashed
- hot sauce to taste
- 3 c. cooked rice
Directions
-
1In large skillet fry bacon until crisp.
-
2Remove from pan. Saute onion in 3 tablespoons bacon grease.
-
3Add green pepper and hamburg.
-
4Cook until nearly done.
-
5Add tomatoes and simmer until well done.
-
6Add crumbled bacon.
-
7Combine with rice.
-
8Spoon into Pam sprayed casserole.
-
9Bake at 300° for 1/2 to 3/4 hour.
-
10Serves about 8.
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