Mashed tater casserole

6 ingredients
8 steps

Ingredients

  • 1/2 cup Italian bread crumbs
  • 1/2 cup panko( Japanese style bread crumbs)
  • 1 1/2 stick butter
  • 1 can corn
  • 3 cup mashed potatoes
  • 1 cup sharp cheddar

Directions

  1. 1
    Add bread crumbs together and mix well
  2. 2
    Dump bout 2/3 of the crumbs into bottom of glass baking dish
  3. 3
    Melt butter and pour half over the bread crumbs evenly
  4. 4
    Add mashed potatoes on top of the melted butter and bread crumbs spread out and try not press too hard the butter and crumbs are kinda like a crust
  5. 5
    Spread half the cheese onto the potatoes and add can of corn onto top of the cheese evenly
  6. 6
    Top with remaining cheese and.bread crumbs press down slightly
  7. 7
    Add other half of melted butter
  8. 8
    Bake 400 to 425 degrees for 20 or until golden brown and a bit bubbly

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