Spanish Rice

Directions

1. 1
   In a 1 or 1 1/2-quart saucepan, place 2 tablespoons oil and 2 garlic cloves (cut in half).
2. 2
   Apply heat and brown garlic, then remove.
3. 3
   Add 1 1/2 cups rice and brown slightly.
4. 4
   Add water, salsa and bouillon cubes.
5. 5
   Bring to a boiling point; stir contents. Cover pot; turn heat to low and simmer for 20 minutes.
6. 6
   (Do not uncover during 20 minutes.)