Spanish Rice

8 ingredients
5 steps

Ingredients

  • 3/4 c. rice
  • 2 Tbsp. oil
  • 5 c. water
  • 2 onions
  • 2 c. tomatoes
  • 1/2 c. chopped green pepper
  • salt and pepper
  • paprika

Directions

  1. 1
    Fry rice in oil until brown, then add water and boil until soft.
  2. 2
    Drain.
  3. 3
    Saute the onions in a little oil; mix with tomatoes and chopped peppers and add to the rice.
  4. 4
    Add seasonings and place in a greased casserole.
  5. 5
    Bake at 350° for 30 minutes.

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