Spanish Rice

12 ingredients
6 steps

Ingredients

  • 1 c. uncooked long grain rice
  • 1/2 c. chopped onion
  • 1 clove garlic, minced
  • 1 Tbsp. corn oil margarine
  • 2 c. water
  • 2 chicken bouillon cubes
  • 1/4 tsp. basil
  • cumin to taste
  • 1 medium tomato, peeled and chopped
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 c. shredded Cheddar cheese

Directions

  1. 1
    Saute rice, onion and garlic in margarine in skillet until rice is golden brown.
  2. 2
    Add water, bouillon, basil, cumin, tomato, salt and pepper; mix well.
  3. 3
    Bring to a boil; reduce heat.
  4. 4
    Simmer, covered, for 15 to 20 minutes, or until rice is tender and liquid is absorbed.
  5. 5
    Top with cheese.
  6. 6
    Let stand for several minutes to melt cheese.

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