Spanish Rice

11 ingredients
6 steps

Ingredients

  • 1 c. rice
  • 3 c. boiling water
  • 1 tsp. salt
  • 1 garlic clove, chopped
  • 1 onion, diced
  • 1 small green pepper, diced
  • 1 1/2 c. stewed tomatoes
  • 3 Tbsp. olive oil
  • 1 stalk celery, chopped
  • 1 tsp. paprika
  • 1 tsp. oregano

Directions

  1. 1
    Saute onion, pepper, garlic and celery in oil in skillet. When tender, add rice.
  2. 2
    Stir until well mixed and grains are semi-fried.
  3. 3
    Add tomatoes, seasonings and hot water.
  4. 4
    Stir until well mixed.
  5. 5
    Do not cover.
  6. 6
    Cook over very low heat until rice is dry, light and fluffy, 20 to 25 minutes.

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