Tuna Cakes

Directions

1. 1
   In a medium bowl, stir together tuna, egg, cilantro, breadcrumbs, mayonnaise, and lemon juice.
2. 2
   Mix together until ingredients just hold together.
3. 3
   Scoop out 1/3 cup tuna mixture and form into patty.
4. 4
   Repeat with remaining tuna mixture.
5. 5
   You should have 8 patties.
6. 6
   Heat olive oil over medium heat in large skillet.
7. 7
   Working in batches, cook cakes until golden brown on both sides, about 2 minutes per side.
8. 8
   Serve hot accompanied with salsa.