Spanish Rice

10 ingredients
5 steps

Ingredients

  • 1 Tbsp. oil
  • 1 small onion chopped
  • 1/2 green pepper chopped
  • 1 lb. lean ground beef
  • freshly ground black pepper to taste
  • 1 Tbsp. prepared mustard
  • 2 Tbsp. catsup
  • 1 Tbsp. worcestershire sauce
  • 3 c. cooked rice
  • 1 28 oz. can tomatoes

Directions

  1. 1
    Saute onion and green pepper in the oil until soft.
  2. 2
    Add ground beef and seasonings, stirring until meat loses its pink color.
  3. 3
    Stir in the cooked rice, tomatoes, catsup and worcestershire sauce.
  4. 4
    Mix thoroughly.
  5. 5
    Reduce heat and simmer, covered for 15 minutes.

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