Spanish Rice

8 ingredients
6 steps

Ingredients

  • 1 c. uncooked rice
  • 1/4 c. butter, margarine or vegetable oil
  • 1 medium onion, thinly sliced
  • 1/2 medium green pepper, diced
  • 2 c. stewed tomatoes with juice
  • 1 tsp. salt
  • dash of pepper
  • 1 c. water

Directions

  1. 1
    Heat butter in saucepan; add onion, green pepper and rice. Cook and stir over high heat until lightly browned.
  2. 2
    Add tomatoes, water, salt and pepper.
  3. 3
    Mix well.
  4. 4
    Bring gently to boil.
  5. 5
    Cover tightly, lower heat and simmer gently for 30 minutes.
  6. 6
    Serves 4 to 6.

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