Spanish Rice

Directions

1. 1
   Fry 4 strips of bacon until crisp.
2. 2
   Set aside.
3. 3
   Drain bacon drippings except for 2 tablespoons.
4. 4
   Add onions and green pepper. Saute until onions are clear.
5. 5
   Add 1 (16 ounce) can tomatoes and juice.
6. 6
   Add 1 cup of water and 1 (8 ounce) can tomato sauce.
7. 7
   Add seasonings (sugar, salt and pepper).
8. 8
   Add 2 cups of rice.
9. 9
   Pour into greased casserole and bake, covered, at 375° for 45 minutes.