Thai Limeade

4 ingredients
2 steps

Ingredients

  • 1 cup fresh lime juice, lime shells reserved
  • 2 quarts water
  • 2 cups sugar or 2 cups Splenda granular
  • 1 teaspoon salt (optional)

Directions

  1. 1
    Heat water to a boil and stir in lime juice, empty lime shells, sugar/Splenda, and salt. Remove from heat and allow to steep for 15 minutes, then allow to cool.
  2. 2
    Strain to remove lime shells if desired, and serve over ice.

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