Spanish Rice

10 ingredients
4 steps

Ingredients

  • 3/4 c. raw rice
  • 1 tsp. salt
  • 2 c. water
  • 1 garlic clove
  • 1 1/2 c. chopped onion
  • 5 strips bacon
  • 3 1/2 c. tomatoes, drained
  • 1 c. tomato puree
  • 2 tsp. sugar
  • 1 1/2 c. chopped celery

Directions

  1. 1
    Cook rice in 2 cups water with salt until fluffy.
  2. 2
    Fry bacon, add vegetables and cook until tender.
  3. 3
    Mix with rice, place in casserole dish and dot with butter.
  4. 4
    Bake at 375° for 30 minutes. Yields 8 servings.

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